tag:blogger.com,1999:blog-191995573065511277.post5953035296234469715..comments2023-05-06T11:26:47.173-04:00Comments on A Taste of History with Joyce White: Apple Tarts, A 16th century English WayJoyce Whitehttp://www.blogger.com/profile/04498793177103983770noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-191995573065511277.post-14210979713006031362014-09-16T15:47:22.821-04:002014-09-16T15:47:22.821-04:00Most people do not even know there are different t...Most people do not even know there are different types of cinnamon so spice dealers probably don't feel the need from the public to label their products more clearly. I guess if you want the real thing you need to read the fine print before you buy! Joyce Whitehttps://www.blogger.com/profile/04498793177103983770noreply@blogger.comtag:blogger.com,1999:blog-191995573065511277.post-4724027856012050412014-09-16T15:21:07.948-04:002014-09-16T15:21:07.948-04:00It's always annoyed me that cassia can be pass...It's always annoyed me that cassia can be passed of as cinnamon. They are different. I bought some cinnamon (or so I thought) from a well known British firm only to discover it said cassia in very small print on the box. It's not that I don't like cassia, but I do want to know what I'm buying.Steve Cnoreply@blogger.com